Our much-anticipated first all-Australian Whisky release. This confident little upstart was sent to time-out in ex-bourbon barrels until our Master Distiller gave it the golden seal of approval. Mature, yet still assertive. Luxurious dried fig and cedar aromas precede a palate of citrus peel, warm toffee and buttery length.
Australian malting barley is renowned for high quality and purity. This single variety is sourced from southern Queensland. After malting, mashing and fermentation, the liquid is copper pot distilled then set down in ex-bourbon oak barrels. The warm Riverland climate has gently accelerated maturation, with excellent character development. Naturally pure, non-chill filtered.
Light amber in colour with glints of caramel. Be drawn in by luxurious floral and vanilla aromas, and discover underlying dried fig, comforting cedar wood and ex-bourbon barrel influence. A confident, layered palate of citrus peel, toffee, mineral, savoury grain and spice with a lingering, buttery finish.
Gold, World Whisky Awards 2019